FOOD EXPERIENCE*
*The degustation menus are for all the customers at the table.
The degustation menus are created following a philosophy that make all the ingredients and all the dishes in perfect harmony between each other, so in respect of that please do not ask for variations
OFFAL LOVERS
45
Bull’s diaphragm tartare, dashi, coffee, capersi, trout eggs
Charcoal grilled veal anticucho, chilli, pickles
Tortelli filled with ox tongue, butter, hazelnut, lime
Calf liver, pickled onion, sweet potatoes, gravy
Chocolate, chocolate, chocolate
GARDEN FEELING
45
Roots, sea weed, black sesame dressing, loomi
Oven baked cabbage, ketchup plums, macadamia nuts
Soy sauce tagliatelle dough, black garlic, amchoor, breadcrumbs
Charcoal grilled leek, tom kha gai e coffee
Pear and extra virgin olive oil ROI
Pera e monocultivar taggiasca ROI
UMAMI
55
Beef tartare, yuzu mayonnaise, tosazu, deep fried onion, trout eggs
Charcoal grilled leek, tom kha gai, coffee
Ravioli filled with spiced beef, mushrooms dashi, sesame oil, mustard seeds
Duck breast, chard, mushrooms, Umami salsa
Fermented banana, mou, milk, macadamia nuts
Omakase is a culinary experience, where the love of sharing is brought back to the table.
ln this path the schemes are broken, there is no order or strategy, nothing is by chance, everything has a story to tell, let yourself go and let yourself be carried away, here we travel the world with our legs under the table.
Omakase is trust.
STARTERS…
BEEF
18
tartare, yuzu mayonnaise, tosazu, deep fried onion, trout eggs
VEAL
18
sweetbread, celeriac puree, pickled cabbage, gravy
TIRADITO
18
of local fish, marinated wasabi, citrus and soy dressing, quinoa
SHRIMPS
18
and Badalucco’s beans soup, pancetta, garlic, oil and chilli
PASTAS…
RISOTTO
18
coconut, roots, katsuobushi
TAGLIATELLE
18
Black garlic, anchovies garum, amchoor, breadcrumbs
RAVIOLI
20
filled with spiced beef, mushrooms dashi, sesame oil, mustard seeds
TORTELLI
20
on the grill filled with cabbage, garlic and chilli, dashi
ALLA BRACE…
OLD COW
22
sirloin, savoy cabbage, potatoes, gravy
WILDBOAR
22
cauliflower, kimchi, apple salsa, balsamic miso
SALTED COD
24
cabbage, salsa verde, black ink, tomatoes powder
DUCK
24
