FOOD EXPERIENCE*

*The degustation menus are for all the customers at the table.


The degustation menus are created following a philosophy that make all the ingredients and all the dishes in perfect harmony between each other, so in respect of that please do not ask for variations

OFFAL LOVERS

45

Bull’s diaphragm tartare, garum, yuzu mayonnaise, deep fried onion, char roe

Headcheese, red pepper purée, salsa verde, chutney

Tortelli filled with oxtail, spiced beef consommé

Roasted veal sweetbread, chicken foam, hazelnut, coffee

Honey, honey, honey

GARDEN FEELING

45

Green papaya salad, wasabi and lime dressing, cashew nut

Asparagus, sea weed, black sesame dressing, loomi

Gnocchi, black garlic sauce, amchoor

Charcoal grilled leek, tom kha gai e coffee

Beetroot, raspberry, hibiscus, almond milk

UMAMI

55

Beef tartare, yuzu mayonnaise, tosazu, deep fried onion, char roe

Charcoal grilled leek, tom kha gai, coffee

Tortellini filled with duck, mushrooms dashi, sesame oil, mustard seeds

Lamb neck, cauliflower, barley crumble, demi-glace

Fermented banana, mou, milk, macadamia nuts

OMAKASE (min 2 pp)
70 pp

Omakase is a culinary experience, where the love of sharing is brought back to the table.

ln this path the schemes are broken, there is no order or strategy, nothing is by chance, everything has a story to tell, let yourself go and let yourself be carried away, here we travel the world with our legs under the table.

Omakase is trust.

STARTERS…

BEEF

18

tartare, yuzu mayonnaise, tosazu, deep fried onion, char roe

VEAL

18

sweetbread, chicken foam, hazelnut, coffee

QUAIL

18

roasted, roots, chard powder, crème de cassis

CEVICHE

20

of local fish, wasabi and lime dressing, edamame, spring onion, cashew nut

PASTAS…

TAGLIOLINI

18

butter, sage, black pepper, trout roe

RAVIOLI

18

filled with oxtail, Sanremo shrimps’ tartare, spiced beef consommé

TORTELLINI

20

filled with duck, mushrooms dashi, sesame oil, mustard seeds

GNOCCHI

22

guanciale, sea urchin emulsion, tomatoes powder

ALLA BRACE…

SALTED COD

22

scarola salad, mix mushrooms, Umami broth

LAMB

22

neck, cauliflower, barley crumble, demi-glace

CATCH

24

of the day, asparagus, sea weed, teriyaki

DEER

24

saddle, figs umeboshi, celeriac purée, confit shallots
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