FOOD EXPERIENCE*

*The degustation menus are for all the customers at the table.


The degustation menus are created following a philosophy that make all the ingredients and all the dishes in perfect harmony between each other, so in respect of that please do not ask for variations

OFFAL LOVERS

45

Bull’s diaphragm tartare, dashi, coffee, capersi, trout eggs

Charcoal grilled veal anticucho, chilli, pickles                                             

Tortelli filled with ox tongue, butter, hazelnut, lime

Calf liver, pickled onion, sweet potatoes, gravy         

Chocolate, chocolate, chocolate

GARDEN FEELING

45

Roots, sea weed, black sesame dressing, loomi

Oven baked cabbage, ketchup plums, macadamia nuts

Soy sauce tagliatelle dough, black garlic, amchoor, breadcrumbs

Charcoal grilled leek, tom kha gai e coffee

Pear and extra virgin olive oil ROI

Pera e monocultivar taggiasca ROI

UMAMI

55

Beef tartare, yuzu mayonnaise, tosazu, deep fried onion, trout eggs

Charcoal grilled leek, tom kha gai, coffee

Ravioli filled with spiced beef, mushrooms dashi, sesame oil, mustard seeds

Duck breast, chard, mushrooms, Umami salsa

Fermented banana, mou, milk, macadamia nuts

OMAKASE (min 2 pp)
70 pp

Omakase is a culinary experience, where the love of sharing is brought back to the table.

ln this path the schemes are broken, there is no order or strategy, nothing is by chance, everything has a story to tell, let yourself go and let yourself be carried away, here we travel the world with our legs under the table.

Omakase is trust.

STARTERS…

BEEF

18

tartare, yuzu mayonnaise, tosazu, deep fried onion, trout eggs

VEAL

18

sweetbread, celeriac puree, pickled cabbage, gravy

TIRADITO

18

of local fish, marinated wasabi, citrus and soy dressing, quinoa

SHRIMPS

18

and Badalucco’s beans soup, pancetta, garlic, oil and chilli

PASTAS…

RISOTTO

18

coconut, roots, katsuobushi

TAGLIATELLE

18

Black garlic, anchovies garum, amchoor, breadcrumbs

RAVIOLI

20

filled with spiced beef, mushrooms dashi, sesame oil, mustard seeds

TORTELLI

20

on the grill filled with cabbage, garlic and chilli, dashi

ALLA BRACE…

OLD COW

22

sirloin, savoy cabbage, potatoes, gravy

WILDBOAR

22

cauliflower, kimchi, apple salsa, balsamic miso

SALTED COD

24

cabbage, salsa verde, black ink, tomatoes powder

DUCK

24

petto ripassato, bieta, funghi, salsa Umami
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