*The degustation menus are for all the customers at the table.
The degustation menus are created following a philosophy that make all the ingredients and all the dishes in perfect harmony between each other, so in respect of that please do not ask for variations
Bull’s diaphragm tartare, garum, yuzu mayonnaise, deep fried onion, char roe
Headcheese, red pepper purée, salsa verde, chutney
Tortelli filled with oxtail, spiced beef consommé
Roasted veal sweetbread, chicken foam, hazelnut, coffee
Honey, honey, honey
Green papaya salad, wasabi and lime dressing, cashew nut
Asparagus, sea weed, black sesame dressing, loomi
Gnocchi, black garlic sauce, amchoor
Charcoal grilled leek, tom kha gai e coffee
Beetroot, raspberry, hibiscus, almond milk
Beef tartare, yuzu mayonnaise, tosazu, deep fried onion, char roe
Charcoal grilled leek, tom kha gai, coffee
Tortellini filled with duck, mushrooms dashi, sesame oil, mustard seeds
Lamb neck, cauliflower, barley crumble, demi-glace
Fermented banana, mou, milk, macadamia nuts
Omakase is a culinary experience, where the love of sharing is brought back to the table.
ln this path the schemes are broken, there is no order or strategy, nothing is by chance, everything has a story to tell, let yourself go and let yourself be carried away, here we travel the world with our legs under the table.
Omakase is trust.