FOOD EXPERIENCE
The degustation menus are created following a philosophy that make all the ingredients and all the dishes in perfect harmony between each other, so in respect of that please do not ask for variations
GARDEN FEELING
45
Green tomatoes salad, garlic, mustard leaves, tasazu
Cabbage, almond cream, lemon
Soba, Triora’s saffron consommé, onion
Charcoal grilled roots, sesame, yogurt
Pineapple, coconut, loomi, guava
FISH LOVERS
60
Local fish ceviche, wasabi dressing, edamame, nuts
Deep fried shellfish rolls, sweet and sour sauce
Tortellini filled with tuna belly in his own consommé
Charcoal grilled swordfish, seasonal vegetables, Umami salsa
White chocolate ganache, oranges, praline
UMAMI
60
Thin sliced veal heart, tuna sauce, capers, lemon
Savoy cabbage filled with beef, local cheese cream, kimchi
Ravioli filled with veal stew, butter, gravy, tomatoes powder
Braised beef, potatoes cream, gravy
Banana, chocolate, peanut butter
For those who do not want the entire menu, we give the possibility to choose individual dishes from our proposals listed above:
Starter 18€ – Pasta 20€ – Main course 22€ – Dessert 8€
