Our philosophy is to bring back to the table products, as much as possible, from our territory, collaborating with small local producers starting from the vegetable gardens around us, passing through livestock farms in our hinterland up to fishermen of the Ligurian Sea.

This is why our menus are constantly changing and subject to continuous variations.

We will try to draw as much as possible from these sources, when this, for some reason, is not possible, we will find excellent alternatives so as not to detach attention from our beliefs.